Angels Guided Healing Phone Sessions 

 60 minute session for $100.00

 

Purchase a package of 4 sessions for $360.00

Savings of 10%

Aura D’Amato 

ACST, ACBT 

* Certified Reflexologist 
* Angels Guided Healing 
* Energy Healing  

 *Graduate of NJ Institute of Reflexology
*Member American Reflexology Association
*Member Associated Bodywork & Massage Professionals   

 *Aura's  #
732-224-8441 
 

*Associated with a  Natural Medicine Center 
 In Holmdel, New Jersey  07733  

Email address: aura.damato@gmail.com  

Aura's Websites
 
www.angelsguidedhealing.com 

 

A2Z Health Products & STABILIZED RICE BRAN BENEFITS

                         SPECIAL PROMOTION

Receive 15% off ANY purchase by using the Promotion Code " Aura" when checking out.( sale items and Product B are excluded)

Click on the link below to go to A2Z Health Products 

http://a2zhealthproducts.com 

A2Z Health Products Toll Free Customer Service (877) 630-3229
Monday to Friday 9am - 4pm (Pacific Time) 

Product B from Isagenix can be purchased by going to Aura's website:

Aura's   Isagenix website http://auradamato.isagenix.com 
If you need further information or have any other questions
Aura can be reached at 732-224-8441 
 

Aura D’AmatoACST, ACBT

 Certified Reflexologist 
Energy Healing Practitioner
Access Consciousness Bars Practitioner
ISAGENIX CONSULTANT

Graduate of NJ Institute of Reflexology
Member American Reflexology Association
Member Associated Bodywork & Massage Professionals  

Aura's phone # 732-224-8441 

 Associated with a Natural Medicine Center

Holmdel, New Jersey  07733 

 Email address: aura.damato@gmail.com 

Website www.auradamato.com 

Isagenix website www.auradamato.isagenix.com       

 Aura D’Amato distributor for A2Z Health Products 

 aura.damato@gmail.com 

 732-224-8441 

 If you would like to purchase Stabilized Rice Bran visit  

 A2Z Health Products  

 Stabilized Rice Bran - 1 lb.$10.00 

 click http://www.a2zhealthproducts.com/ 

Listed under nutrition 

 Use code Aura and receive 15% off on products 

(Sale items excluded)

 

  • Some Rice Bran Benefits Include:

NutraCea and independent experts believe stabilized rice bran is the most nutrient dense, all-natural product on Earth. The company's proprietary stabilized rice bran product contains a vast range of critical nutrients.

  • More than 100 Antioxidants & Co-factors
  • Vitamin E Complex with complete Tocotrienol & Tocopherol profile
  • Naturally rich in B Vitamins
  • IP6 and Inositol
  • Gamma Oryzanol and Phytosterols
  • Rich in Essential Fatty Acids
  • Complete and Balanced Amino Acid Profile
  • Non GMO
  • Hypoallergenic protein & No Cross Contamination

  • Rediscovering  Rice - Stabilized Rice Bran Benefits 

Some important Points: 

* Stabilized rice bran gives you a wide spectrum of nutrition that can help calm the hunger instinct.  It also helps with weight management through mechanisms that regulate blood sugar, detoxify the colon and metabolize fat. 

* Stabilized Rice Bran contains over 120 known antioxidants, cofactors and catalysts--including Tocotrienols, Tocopherols, Phytosterols, CoQ10, Alpha Lipoic Acid, IP6, Gamma Oryzanol and Omega 3, 6 & 9.   

* A safer, more natural way to lower cholesterol is to modify your diet with products like stabilized rice bran. Studies have shown that fiber, fatty acids and nutrients in stabilized rice bran are effective at lowering serum cholesterol and triglycerides. 

 * Sterols and Sterolins (found in plants) are great immune supporters. They help the immune system stop cancer, kill bacteria, destroy viruses and slow down the aging process. They have also been shown to keep patients  infected with the HIV virus from developing AIDS.  

 * Stabilized rice bran has high concentrations of Sterolins and Phytosterols that have demonstrated potent anti-viral and anti-bacterial effects. 

* More than 180 million people worldwide suffer from diabetes. Over a  million people a year will die from it. 

 US Patent # 6,303,586 B1 2001 was issued for stabilized rice bran as a 

“Supportive Therapy for Diabetes, Hyperglycemia, and Hypoglycemia” 

 and US Patent #6,350,473 B1. 2002 was issued for stabilized rice bran as a 

“Method For Controlling Serum Glucose” 

because it was shown to reduce blood glucose levels, glycosylated hemoglobin levels and improves insulin synthesis in Type I and Type II diabetic subjects. Taking 2 daily doses of stabilized rice bran for 8 weeks was shown to reduce fasting serum glucose by 10-33%. Other studies confirmed that stabilized rice bran positively controls and manages blood glucose levels in diabetes mellitus. 

 B Complex Vitamins, Gamma Oryzanol, Protein, Complex Carbohydrates, Chromium, Polysaccharides, Hemicelluloses, Fat, Fiber, Tocopherols, Tocotrienols and Antioxidants are all found in stabilized rice bran and are known to play a significantly positive role in glucose metabolism. 

 This is not only good news for diabetics, but for anyone struggling with Hypoglycemia, Hyperglycemia,  Insulin Resistance or Syndrome X. 

For centuries, rice has been a staple food, but nobody knew what a true superfood it was until a recent technology unlocked its full nutritional potential.  

 Most of the nutrients in rice are routinely destroyed or discarded during milling. The first step removes the outer hull, resulting in what is commonly known as "brown rice". The second step removes the bran leaving "white rice". This already strips most of the nutritional value because rice bran (including the germ) contains 65% of the nutrients. 

 Even if you keep the bran on (leaving brown rice), you have another problem. As soon as a rice seed is removed from its hull, an enzyme called lipase starts turning the healthy oils in the bran rancid. Within hours, the bran becomes unfit for human consumption because rancid foods are carcinogenic (they can increase your chance of getting cancer). 

 In order to stabilize brown rice and rice bran, manufacturers generally use chemicals or microwave heat to halt the lipase enzyme activity. This destroys phytonutrients.  

 Luckily, a company called Nutracea recently discovered and developed a proprietary non-chemical process that stabilizes rice bran without destroying or degrading its nutritional profile. Their patented method selectively deactivates the lipase enzyme activity without damaging heat-sensitive nutrients. The result is a microbiologically safe rice bran with higher levels of micronutrients and antioxidants than any other rice product. It contains quality hypoallergenic protein and healthy fiber that is easily tolerated and is gluten and lactose-free, so it can be safely consumed by children, adults, and the elderly every day. 

 Stabilized Rice Bran contains over 120 known antioxidants, cofactors and catalysts--including Tocotrienols, Tocopherols, Phytosterols, CoQ10, Alpha Lipoic Acid, IP6, Gamma Oryzanol and Omega 3, 6 & 9.   

It seems like every day a new nutrient is “discovered” by scientists and within months, it is added to nutritional formulas. Of course the nutrient existed all along. Scientists just didn’t know about it! For millions of years, life has developed from natural food sources that contain not only vital nutrients, but also the co-factors and catalysts necessary for their assimilation. 

 It will probably take centuries for scientists to completely understand and duplicate the nutrient complexity of Mother Nature’s handicraft. How much money do you think the resulting pill will cost? 

 Research at Cornell University found that many naturally occurring cancer-preventing substances cannot be duplicated by vitamin supplements. A recent article in the Townsend Letter for Doctors and Patients explained, “Each vitamin is actually a group of chemically related compounds. By separating the vitamin ‘group’ into single, incomplete vitamin portions, the vitamin is then converted from a physiological biochemical active micronutrient into a disabled, debilitated chemical of little or no value to living cells.” 

 Common sense (and science) tells us that the best way to get our vitamins is to consume nutritious whole foods.  Whole foods contain nutrients PLUS all of the necessary cofactors and catalysts to help them function.  Nutrients that have been isolated and synthesized like pharmaceuticals are separated from these cofactors and catalysts so the body has a harder time assimilating them. Scientists and health practitioners agree that the most beneficial nutritional supplements come from WHOLE FOODS or whole food concentrates where vitamin complexes are kept intact and the nutrients retain their functional integrity. Unfortunately, most  people don’t consume enough healthy food to supply the necessary doses of nutrients they need daily.Chances are less than 1 in 100 that your current diet is providing you with RDA levels of every necessary nutrient! 

 Now, thanks to an intelligent breakthrough in stabilization technology, rice bran can help to bridge this gap. Let’s look at the plethora of benefits  attributed to the nutrients in stabilized rice bran. 

Free radicals are a natural by-product of metabolism in the body, but excess numbers of them are created when the body is subjected to things like  toxins, pesticides, cigarette smoke, stress, illness, or physical exhaustion.  

 A free radical is a highly unstable molecule or atom with an unpaired  electron. In order to regain molecular stability, free radicals attack other molecules and steal electrons. When attacked molecules lose electrons, they also become unstable and the damage continues in a downward spiral of destruction. Free radicals play a fundamental role in disease and aging because they can damage any type of cell, including brain cells and DNA. Free radical damage accumulates and increases with age. It has been implicated as a causal factor in almost every health disorder and disease including: Acne, Alzheimer’s, Arthritis, Cancer, Chronic Inflammation, Heart Disease, Infertility, Parkinson’s, Premature  Aging, and Stroke. 

 Antioxidants are like cellular bodyguards. They “take the bullet” when a cell is attacked so cellular damage is avoided. Vitamins C and E are well known   defenders, but scientists have discovered even more potent antioxidants such as CoQ10, Alpha Lipoic Acid, Oligomeric Proanthocyanidins (OPCs), SOD, Tocopherols & Tocotrienols (TOCOLS), IP6, Glutathione, Carotenoids, Selenium, Phytosterols, Gamma Oryzanol, Lutein and Lycopene. Stabilized rice bran contains all of these and more! 

 Antioxidants can work independently, but they work better in teams. Having a broader spectrum offers more complete protection because each antioxidant works differently and joint effort creates synergy. Some antioxidants even resuscitate one another when they get wiped out by free radicals. Stabilized rice bran contains all of these synergistic “battle buddies”. 

 According to antioxidant expert, Dr. Lester Packer, “literally thousands of studies have confirmed that antioxidants can help prevent numerous diseases and will not only enhance life, but in all probability extend life.” 

 The research on antioxidants has actually yielded mixed results. If free radicals run amok, the result can be devastation and disease, but if all free radicals are wiped out, the immune system can’t use their destructive force to wipe out foreign invaders. There needs to be an intelligent balance. 

 Since we don’t fully understand how antioxidants and free radicals dance together, the best solution, according to Barry Halliwell and other  scientists, is to stick with eating healthy foods that contain a broad  spectrum of naturally occurring antioxidants and their cofactors because the body knows exactly what to do with them and how to discard them. 

Stabilized rice bran was recently found to have the highest ORAC value (Oxygen Radical Absorbency Capacity) when compared to 28 other well known high antioxidant fruits, nuts and vegetables.(Even higher than blueberries!) 

 It was also shown to have the highest lipophilic to total ORAC value (even higher than avocado!). This is biologically significant because fat-soluble antioxidants (with a high lipophilic score) can stay in the body longer than water-soluble antioxidants and can penetrate cell membranes more easily.  

 Stabilized rice bran has an impressive spectrum of both fat-soluble and water-soluble antioxidants so it protects your cells inside and out. All of its antioxidants come with their synergistic cofactors and catalysts, so it offers superior defense against cancer and other degenerative diseases. 

One of the most powerful antioxidants in stabilized rice bran is Alpha  Lipoic Acid which is both water and fat soluble. It can penetrate and protect every cell of the body and it naturally boosts the body’s production of Glutathione— a major cellular antioxidant. Studies have shown that Alpha Lipoic Acid definitely protects red blood cells and fatty acids from oxidative damage and protects cells from UVA damage. 

 More than 180 million people worldwide suffer from diabetes. Over a  million people a year will die from it. 

 US Patent # 6,303,586 B1 2001 was issued for stabilized rice bran as a 

“Supportive Therapy for Diabetes, Hyperglycemia, and Hypoglycemia” 

and US Patent #6,350,473 B1. 2002 was issued for stabilized rice bran as a 

“Method For Controlling Serum Glucose” 

because it was shown to reduce blood glucose levels, glycosylated hemoglobin levels and improves insulin synthesis in Type I and Type II diabetic subjects. Taking 2 daily doses of stabilized rice bran for 8 weeks was shown to reduce fasting serum glucose by 10-33%. Other studies confirmed that stabilized rice bran positively controls and manages blood glucose levels in diabetes mellitus. 

 B Complex Vitamins, Gamma Oryzanol, Protein, Complex Carbohydrates, Chromium, Polysaccharides, Hemicelluloses, Fat, Fiber, Tocopherols, Tocotrienols and Antioxidants are all found in stabilized rice bran and are known to play a significantly positive role in glucose metabolism. 

 This is not only good news for diabetics, but for anyone struggling with Hypoglycemia, Hyperglycemia,  Insulin Resistance or Syndrome X. 

Many people report that consuming stabilized rice bran reduces sugar cravings, and the mood swings that come from raising and lowering blood sugar through dietary habits. 

Hundreds of millions of people have high cholesterol, increasing their risk of developing cardiovascular diseases such as Arteriosclerosis, Atherosclerosis, Stroke, and Heart Attack. Cardiovascular disease is the number one killer in the U.S.,  Australia and India, and and it is rapidly increasing throughout Asia. More than 17 million people die each year from cardiovascular disease. People with fat around their waists have the greatest risk. 

 Lowering your cholesterol can lower your chances of dying from heart disease and stroke, but the cholesterol-lowering drugs (statins) that doctors prescribe can have dangerous side effects. A safer, more natural way to lower cholesterol is to modify your diet with products like stabilized rice bran. Studies have shown that fiber, fatty acids and nutrients in stabilized rice bran are effective at lowering serum cholesterol and triglycerides. 

3 US patents (#6,126,943, #6,558,714 B2, & #6,733,799 B2) have been awarded for stabilized rice bran as an effective 

"Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis." 

 Several of the nutrients found in stabilized rice bran, such as  Fiber,, Carotenoids, Phytosterols, Omega 3 and Inositol Hexaphosphate (IP6), are known to play an important role in anti-platelet aggregating, and lowering cholesterol and triglyceride levels. These and other synergistic mechanisms have been shown to:lower LDL and increase HDL; decrease fat and cholesterol absorption; increase excretion of fat, cholesterol and bile acids; reduce blood pressure; reduce triglycerides; inhibit platelet aggregation; inhibit formation of aortic streaks; increase competitive binding by plant sterols; inhibit HMG CoA reductase; and inhibit phopholipase A2,  thromboxane B4 and prostacyclin production.CoQ10 has been shown to have positive effects on both blood pressure and cholesterol and to improve energy in the heart muscles. It also helps to stabilize palpitations.

 

 All of these functions work together to reduce your chances of becoming a stroke or heart attack victim.  

 

Abnormal cells, bacteria, and viruses proliferate in our bodies all the time, but normally the immune system annihilates them before they have a chance to develop into illness, disease or cancer. 

 The immune system is a complex network coordinating the activities that protect us from harmful microbial invaders (bacteria, viruses, fungi and parasites) and stop abnormal cell proliferation. This system protects us from all types of illness and disease. But it can be weakened by nutritional deficiencies, prolonged illness and inflammation, and by the carcinogens, dangerous metals, poisons, toxins and stress we are exposed to every day. 

 When a person has a weakened immune system, even a simple cold or flu can escalate and become a life-threatening illness. Having a strong immune system is the best defense against illness and disease.  

 Nutritionally strengthening and supporting the immune system is essential, especially after the age of 50 because the body’s natural defenses decline with age. 

 Sterols and Sterolins (found in plants) are great immune supporters. They help the immune system stop cancer, kill bacteria, destroy viruses and slow down the aging process. They have also been shown to keep patients  infected with the HIV virus from developing AIDS. 

 Stabilized rice bran has high concentrations of Sterolins and Phytosterols that have demonstrated potent anti-viral and anti-bacterial effects. 

 Stablized rice bran also contains the following immune system helpers: 

Polysaccharides (known to improve immune function) 

Gamma Oryzanol and other phytonutrients that increase immune  response and reduce pro-inflammatory cytokines 

Omegas 3, 6 & 9 fatty acids and Tocols that have been shown to suppress auto anti-DNA antibodies 

CoQ10 which is a known immune booster routinely recommended as part of the treatment for people suffering from: Cardiovascular Disease, Parkinson's Disease, Muscular Dystrophy, Cancer, Diabetes Mellitus,  Infertility, AIDS, Asthma, Thyroid Disorders, and Periodontal Disease 

Alpha Lipoic Acid which is extremely effective against oxidative stress and free radical destruction. 

Stabilized rice bran naturally contains both soluble and insoluble fibers. It can help to maintain overall health and keep bowel movements “regular”. It can offer welcomed relief and health support to people suffering from  Irritable Bowel Syndrome (IBS) and Irritable Bowel Disease (IBD) and has been shown to naturally improve gut micro flora and to reduce colonic adenomas by 51%. 

One of the reasons bodies hold onto fat is because of the starvation instinct. If you aren’t getting complete nutrition, your body thinks it is starving and increases your appetite while holding onto your fat. 

Stabilized rice bran gives you a wide spectrum of nutrition that can help calm the hunger instinct.  Italso helps with weight management through mechanisms that regulate blood sugar, detoxify the colon and metabolize fat.  

Gamma Oryzanol has been shown to have a positive effect on blood lipids by burning fat, mobilizing stored fat and increasing lean body mass. 

 Alpha Lipoic Acid is called the “Metabolic Antioxidant” because of its ability to assist in the metabolizing carbohydrates and fat. It is thought to decrease fat storage and aid fat loss through the natural elevation of glutathione levels and the mediation of insulin and leptin (a hormone that helps regulate body weight and fat deposition).

 

 Stabilized rice bran is also rich in natural magnesium which has been shown to protect against metabolic syndrome, and improve metabolism. 

 Stabilized rice bran can help in two ways. First of all, the high fiber content helps to remove toxins through safe and speedy elimination. It also “scrubs” the intestinal walls to get rid of putrefying waste that can block nutrient absorption and poison your system. Secondly, the potent antioxidants and nutraceuticals found in stabilized rice bran help to combat the damaging free radicals that toxins produce.

 

One of the most common effects people report after taking stabilized rice bran for a few days or weeks, is increased energy. This is most likely due to its nutrient density and the presence of  energy boosting phytonutrients like CoQ10, Alpha Lipoic Acid, and B vitamins including Pangamic Acid.   

CoQ10 is a compound found naturally in virtually every cell of the human body, but supplies dwindle as we age. It is vital for energy metabolism and electron transport in the mitochondria and it serves as an effective  intercellular antioxidant. CoQ10 improves  energy in the heart muscles, It provides the body with the energy it needs to rebuild and repair, remove cellular waste and toxins, and defend itself from infections.

 

Alpha Lipoic Acid is also crucial for energy production in the cells. It is  routinely used by athletes to increase energy and improve glycogen storage in the muscles. Pangamic Acid (B15) has been found to increase oxygen in the cells. It became famous when it was discovered that Russian athletes were using it as a (legal)  "secret weapon" to increase endurance, stamina and speed. Now it is a favorite of all athletes and great for people who just want more stamina and energy. 

Thanks to a breakthrough technology that stabilizes rice bran without chemicals or high heat, mankind can now benefit from an affordable,  energy dense, easily digested PERFECT WHOLE FOOD! 

 Stabilized rice bran naturally contains protein, vitamins, minerals, complex carbohydrates, phytonutrients, phospholipids, essential fatty acids, and more than 120 antioxidants, cofactors and catalysts, including Tocopherols, Tocotrienols, CoQ10, Alpha Lipoic Acid, IP6, Squalene, and the rare but powerful, Gamma Oryzanol. It is a potent source of phytonutrients and antioxidants, with nutraceutical and physiological benefits that no other food approaches. 

 The nutrients found in stabilized rice bran have been shown to lower blood glucose, lower cholesterol and triglycerides, exhibit anti-cancer and anti-tumor activities, burn fat, increase energy, prevent kidney stones,  improve bowel function, relieve joint pain and inflammation, improve  eyesight, and enhance beauty! 

 Anyone who wants to improve or maintain their health would be wise to take stabilized rice bran every day. There is simply no better or more comprehensive whole food health supplement on earth! It tastes great on its own, and can be easily added to rice, cereals and other foods. A few spoonfuls a day will help keep the doctor away! 

 Aura D’Amato distributor for A2Z Health Products 

 aura.damato@gmail.com 

 732-224-8441 

 If you would like to purchase stabilized rice bran visit  

 A2Z Health Products at http://www.a2zhealthproducts.com/ 

 Use code Aura and receive 10% off on products (Sale items exclude)

 

 

 


 


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